Beverage

Inshyushyu (Fresh Warm Milk)

Name: Inshyushyu (Fresh Warm Milk)
Total time: 15 min
Yield: 4 servings
Cuisine: Rwanda
Ingredients: 1 L fresh milk; Optional pinch of salt

Warm fresh cow's milk — the pastoralist welcome drink of Nyagatare herders.

Photo: Stefan Kühn · CC BY-SA 3.0 · via Wikimedia Commons

15m 4 servings Easy

Ingredients

1 L fresh milk
Optional pinch of salt

Method

Step 1 of 333%

Warm milk gently to 60 °C.

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1
Warm milk gently to 60 °C.
2
Pour into wooden or clay cups.
3
Serve immediately.