Beverage

Inshyushyu (Fresh Warm Milk)

Name: Inshyushyu (Fresh Warm Milk)
Total time: 15m
Yield: 4 servings
Cuisine: Rwanda
Ingredients: 1 L fresh milk; Optional pinch of salt

Warm fresh cow's milk — the pastoralist welcome drink of Nyagatare herders.

15m 4 servings Easy

Ingredients

• 1 L fresh milk
• Optional pinch of salt

Method

Step 1 of 333%

Warm milk gently to 60 °C.

Swipe left/right to change step

1
Warm milk gently to 60 °C.
2
Pour into wooden or clay cups.
3
Serve immediately.