🇪🇬

Egypt

Koshari, ful medames and stuffed vine leaves along the Nile.

Iconic recipes

Egypt's beloved street dish — layers of rice, lentils, macaroni, chickpeas and spiced tomato sauce, crowned with crispy onions.

Slow-cooked fava beans dressed with olive oil, lemon, garlic and cumin — Egypt's national breakfast.

Silky jute-leaf soup finished with garlic-coriander tagleya, ladled over rice and chicken.

Vine leaves and vegetables stuffed with herbed rice and slow-cooked in tomato broth.

Layered rice, toasted bread and lamb drenched in vinegar-garlic sauce — an Egyptian feast dish.

Semolina cake soaked in lemon-rose syrup, topped with almonds.