Main
Molokhia
Silky jute-leaf soup finished with garlic-coriander tagleya, ladled over rice and chicken.
1h 4 servings Easy
Ingredients
- • 500g molokhia leaves (fresh or frozen)
- • 1 chicken
- • 6 garlic cloves, crushed
- • 2 tbsp ground coriander
- • Ghee
- • Lemon
Method
Step 1 of 425%
Simmer chicken to make a clear broth.
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