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Molokhia

Silky jute-leaf soup finished with garlic-coriander tagleya, ladled over rice and chicken.

🌿
1h 4 servings Easy

Ingredients

  • 500g molokhia leaves (fresh or frozen)
  • 1 chicken
  • 6 garlic cloves, crushed
  • 2 tbsp ground coriander
  • Ghee
  • Lemon

Method

Step 1 of 425%

Simmer chicken to make a clear broth.

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