Dessert

Om Ali

Name: Om Ali
Total time: 40m
Yield: 8 servings
Cuisine: Egypt
Ingredients: 4 sheets puff pastry, baked & crumbled; 1 L milk; 200 ml cream; 150g sugar; 4 cardamom pods; 100g slivered almonds; 50g pistachios; 50g raisins; 50g desiccated coconut; 1 tsp rose water

Egypt's national dessert — puff-pastry pieces soaked in sweet cardamom milk, nuts and coconut, then baked until the top burnishes.

40m 8 servings Easy

Ingredients

• 4 sheets puff pastry, baked & crumbled
• 1 L milk
• 200 ml cream
• 150g sugar
• 4 cardamom pods
• 100g slivered almonds
• 50g pistachios
• 50g raisins
• 50g desiccated coconut
• 1 tsp rose water

Method

Step 1 of 425%

Warm milk with sugar, cream and cardamom; strain.

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1
Warm milk with sugar, cream and cardamom; strain.
2
Layer pastry, nuts, coconut and raisins in a dish.
3
Pour hot milk to cover; drizzle rose water.
4
Bake 200°C for 15 min until top puffs and browns.