Street Food
Cairo Shawarma
Chicken shawarma marinated in yoghurt, vinegar and cardamom, piled into flatbread with garlic sauce and pickled turnips.
12h + 30m 4 servings Medium
Ingredients
- • 800g chicken thigh
- • 200 ml yoghurt
- • 2 tbsp vinegar
- • 1 tsp cardamom
- • 1 tsp allspice
- • 1 tsp cumin
- • 1 tsp paprika
- • 1 tsp turmeric
- • 4 garlic cloves
- • Salt
- • Flatbreads
- • Toum, torshi
Method
Step 1 of 333%
Marinate chicken overnight.
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