Dessert

Mahalabia

Name: Mahalabia
Total time: 20m + chill
Yield: 6 servings
Cuisine: Egypt
Ingredients: 1 L milk; 6 tbsp cornflour; 6 tbsp sugar; 1/2 tsp mastic (mastika), pounded; 1 tbsp rose water; Cinnamon; Pistachios

Milk pudding thickened with cornflour, scented with mastic and rose water, dusted with cinnamon and pistachio.

20m + chill 6 servings Easy

Ingredients

• 1 L milk
• 6 tbsp cornflour
• 6 tbsp sugar
• 1/2 tsp mastic (mastika), pounded
• 1 tbsp rose water
• Cinnamon
• Pistachios

Method

Step 1 of 425%

Whisk milk, sugar and cornflour over heat until thick.

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1
Whisk milk, sugar and cornflour over heat until thick.
2
Off-heat stir in mastic and rose water.
3
Pour into cups; chill 3 h.
4
Dust with cinnamon and pistachio.