Side

Baba Ghanoush

Name: Baba Ghanoush
Total time: 45m
Yield: 6 servings
Cuisine: Egypt
Ingredients: 3 large eggplants; 4 tbsp tahini; 3 garlic cloves; Juice of 2 lemons; 2 tbsp olive oil; 1 tsp cumin; Salt; Parsley, sumac

Charred eggplant whipped with tahini, garlic and lemon — the mezze plate anchor.

45m 6 servings Easy

Ingredients

• 3 large eggplants
• 4 tbsp tahini
• 3 garlic cloves
• Juice of 2 lemons
• 2 tbsp olive oil
• 1 tsp cumin
• Salt
• Parsley, sumac

Method

Step 1 of 333%

Char eggplants over flame until soft; peel and drain 15 min.

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1
Char eggplants over flame until soft; peel and drain 15 min.
2
Pound with garlic and salt; whisk in tahini, lemon and cumin.
3
Loosen with a splash of water; spread; drizzle oil, dust sumac and parsley.