Breakfast

Beid bel Basterma

Name: Beid bel Basterma
Total time: 15m
Yield: 2 servings
Cuisine: Egypt
Ingredients: 150g basterma, sliced; 4 eggs; 1 tbsp ghee; Black pepper; Baladi bread

Cairo classic — cured spiced beef basterma crisped in ghee with eggs cracked on top, scooped with baladi bread.

15m 2 servings Easy

Ingredients

• 150g basterma, sliced
• 4 eggs
• 1 tbsp ghee
• Black pepper
• Baladi bread

Method

Step 1 of 333%

Warm basterma in ghee to release fenugreek coating.

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1
Warm basterma in ghee to release fenugreek coating.
2
Crack eggs on top; cover 3 min until whites set.
3
Pepper generously; scoop straight from the pan.