Breakfast

Egyptian Shakshouka

Name: Egyptian Shakshouka
Total time: 30m
Yield: 4 servings
Cuisine: Egypt
Ingredients: 3 tbsp ghee; 1 onion; 1 green pepper; 4 tomatoes, grated; 1 tsp cumin; 1 tsp paprika; 6 eggs; 100g basterma (optional); Parsley; Bread

Cairo café breakfast — eggs baked in a cumin-scented pepper-tomato ragu with basterma crisped in the pan.

30m 4 servings Easy

Ingredients

• 3 tbsp ghee
• 1 onion
• 1 green pepper
• 4 tomatoes, grated
• 1 tsp cumin
• 1 tsp paprika
• 6 eggs
• 100g basterma (optional)
• Parsley
• Bread

Method

Step 1 of 425%

Sear basterma in ghee; set aside.

Swipe left/right to change step

1
Sear basterma in ghee; set aside.
2
Soften onion and pepper; add tomato and spice; reduce 12 min.
3
Crack in eggs; cover 5 min until whites set.
4
Scatter basterma and parsley; scoop with bread.