Qatayef

Ingredients

• • 1.5 cups flour
• • 1/2 cup semolina
• • 1 tsp yeast
• • 2 tsp sugar
• • 2 cups warm water
• • 200g walnuts, chopped
• • 2 tbsp sugar
• • 1 tsp cinnamon
• • Oil for frying
• • 500 ml sugar syrup with blossom water

Method

1. 1

   Whisk batter smooth; rest 45 min until foamy.

2. 2

   Cook small discs one side only until bubbles set.

3. 3

   Fill each with walnut-sugar-cinnamon; pinch half-moons shut.

4. 4

   Fry at 175°C until deep gold; dunk in cold syrup.