Main
Bamia (Okra & Lamb Stew)
Baby okra pods braised with lamb in a garlic-tomato sauce sharpened with lemon — served over vermicelli rice.
1h 30m 6 servings Easy
Ingredients
- • 600g lamb, cubed
- • 500g baby okra
- • 4 tomatoes, grated
- • 6 garlic cloves
- • 2 tbsp tomato paste
- • 1 tsp coriander seed, ground
- • 1 tsp allspice
- • 2 tbsp ghee
- • Juice of 1 lemon
- • Salt, pepper
Method
Step 1 of 333%
Brown lamb in ghee; add water; simmer 45 min.
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