Beverage
Karkade (Hibiscus)
Aswan and Nubian hibiscus infusion — sweetened deep red and drunk ice-cold in summer or hot in winter.
20m + chill 6 servings Easy
Ingredients
- • 1 cup dried hibiscus flowers
- • 1.5 L water
- • 150g sugar
- • 1 tsp lemon juice
- • Ice
Method
Step 1 of 333%
Simmer hibiscus in water 10 min.
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