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Rabbit Molokhia

Name: Rabbit Molokhia
Total time: 1h 30m
Yield: 4 servings
Cuisine: Egypt
Ingredients: 1 rabbit, jointed; 1 onion; 2 bay leaves; 4 cardamom pods; 500g fresh or frozen molokhia leaves; 1 head garlic, crushed; 2 tbsp ground coriander; 3 tbsp ghee; Lemon

Delta farmhouse version of molokhia — jute-leaf soup made with rabbit stock and finished with a fierce garlic-coriander tagleya.

1h 30m 4 servings Medium

Ingredients

• 1 rabbit, jointed
• 1 onion
• 2 bay leaves
• 4 cardamom pods
• 500g fresh or frozen molokhia leaves
• 1 head garlic, crushed
• 2 tbsp ground coriander
• 3 tbsp ghee
• Lemon

Method

Step 1 of 425%

Simmer rabbit with onion and aromatics until tender; reserve clear broth.

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1
Simmer rabbit with onion and aromatics until tender; reserve clear broth.
2
Stir molokhia into broth; simmer gently 8 min — never boil.
3
Sizzle garlic with coriander in ghee; pour into the pot.
4
Serve over rice with rabbit and lemon.