Breakfast
Ta'meya (Fava Falafel)
Egyptian falafel made from split favas rather than chickpeas, blitzed emerald green with dill, leek and coriander then fried into crackling patties.
12h + 45m 6 servings Medium
Ingredients
- • 500g dried split favas
- • 1 leek
- • 1 onion
- • 1 head garlic
- • 1 bunch dill
- • 1 bunch cilantro
- • 1 bunch parsley
- • 1 tbsp cumin
- • 1 tbsp coriander
- • 1 tsp baking soda
- • Sesame
- • Oil for frying
- • Salt
Method
Step 1 of 425%
Soak favas 12 h; drain.
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