Street Food

Kebda Eskandarani

Name: Kebda Eskandarani
Total time: 20m
Yield: 4 servings
Cuisine: Egypt
Ingredients: 500g beef liver, slivered; 6 garlic cloves; 2 chillies; 1 green pepper; 2 tsp cumin; 1 tsp coriander; 3 tbsp ghee; Juice of 1 lemon; Baladi bread

Alexandria liver sandwich — slivered beef liver flash-fried with chilli, garlic and cumin, jammed into a hot baladi loaf.

20m 4 servings Easy

Ingredients

• 500g beef liver, slivered
• 6 garlic cloves
• 2 chillies
• 1 green pepper
• 2 tsp cumin
• 1 tsp coriander
• 3 tbsp ghee
• Juice of 1 lemon
• Baladi bread

Method

Step 1 of 425%

Fry garlic and chilli in ghee 30 sec.

Swipe left/right to change step

1
Fry garlic and chilli in ghee 30 sec.
2
Add liver over highest heat; toss 3 min.
3
Season with cumin, coriander, salt and lemon.
4
Stuff into split bread with tehina and pickles.