Street Food

Hawawshi

Name: Hawawshi
Total time: 45m
Yield: 4 servings
Cuisine: Egypt
Ingredients: 4 round baladi flatbreads; 500g minced beef; 1 onion, grated; 1 green pepper, chopped; 1 tomato, grated; 2 tsp cumin; 1 tsp coriander; 1 tsp chilli; Parsley; Salt

Cairo street classic — baladi bread pockets stuffed with cumin-spiced minced beef, onion and pepper, then baked or griddled crisp.

45m 4 servings Easy

Ingredients

• 4 round baladi flatbreads
• 500g minced beef
• 1 onion, grated
• 1 green pepper, chopped
• 1 tomato, grated
• 2 tsp cumin
• 1 tsp coriander
• 1 tsp chilli
• Parsley
• Salt

Method

Step 1 of 425%

Mix all filling ingredients raw.

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1
Mix all filling ingredients raw.
2
Split each bread; pack in a 1 cm layer of filling; seal.
3
Brush with oil; bake 220°C for 15 min flipping until charred and juicy.
4
Wrap in paper; serve with tahini and pickles.