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Fattah
Layered rice, toasted bread and lamb drenched in vinegar-garlic sauce — an Egyptian feast dish.
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2h 6 servings Medium
Ingredients
- • 1kg lamb on the bone
- • 2 cups rice
- • Stale baladi bread, toasted
- • 6 garlic cloves
- • White vinegar
- • Tomato paste
- • Ghee, salt
Method
Step 1 of 425%
Boil lamb with onion and bay; reserve stock.
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