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Fattah

Name: Fattah
Total time: 2h
Yield: 6 servings
Cuisine: Egypt
Ingredients: 1kg lamb on the bone; 2 cups rice; Stale baladi bread, toasted; 6 garlic cloves; White vinegar; Tomato paste; Ghee, salt

Layered rice, toasted bread and lamb drenched in vinegar-garlic sauce — an Egyptian feast dish.

2h 6 servings Medium

Ingredients

• 1kg lamb on the bone
• 2 cups rice
• Stale baladi bread, toasted
• 6 garlic cloves
• White vinegar
• Tomato paste
• Ghee, salt

Method

Step 1 of 425%

Boil lamb with onion and bay; reserve stock.

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1
Boil lamb with onion and bay; reserve stock.
2
Cook rice in stock.
3
Toast bread, layer in dish; top with rice, then lamb.
4
Sizzle garlic in ghee, deglaze with vinegar and tomato; pour over.