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Nubian Fatta with Dukkah

Name: Nubian Fatta with Dukkah
Total time: 2h
Yield: 6 servings
Cuisine: Egypt
Ingredients: 800g lamb on the bone; 2 bay leaves; 2 cardamom; 2 cups rice; 4 pieces flatbread, torn; 6 garlic cloves; 3 tbsp white vinegar; 2 tbsp ghee; Dukkah: 50g toasted hazelnut, 2 tbsp coriander, 1 tbsp cumin, 1 tbsp sesame, salt

Aswan Nubian celebration platter — layered rice, garlic-vinegar bread, spiced lamb broth and a hail of hazelnut-cumin dukkah.

2h 6 servings Medium

Ingredients

• 800g lamb on the bone
• 2 bay leaves
• 2 cardamom
• 2 cups rice
• 4 pieces flatbread, torn
• 6 garlic cloves
• 3 tbsp white vinegar
• 2 tbsp ghee
• Dukkah: 50g toasted hazelnut, 2 tbsp coriander, 1 tbsp cumin, 1 tbsp sesame, salt

Method

Step 1 of 520%

Simmer lamb with aromatics 90 min; strain clear broth.

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1
Simmer lamb with aromatics 90 min; strain clear broth.
2
Cook rice in broth.
3
Fry torn bread until crisp.
4
Sizzle garlic in ghee; hit with vinegar.
5
Layer bread, rice, lamb, ladle broth, drench with garlic-vinegar; shower with pounded dukkah.