Senegal
Thieboudienne, yassa and tamarind-bright sauces over broken rice.
Iconic recipes
Main🇸🇳 Senegal
Thiéboudienne
Senegal's national dish — broken rice braised in tomato-tamarind broth with stuffed fish and vegetables.
2h 6Hard
Main🇸🇳 Senegal
Yassa Poulet
Lemon-and-onion braised chicken from Casamance, served over rice.
1h 30m 4Medium
Main🇸🇳 Senegal
Mafé
Velvety peanut-butter and tomato stew with beef and root vegetables.
1h 30m 6Medium
Main🇸🇳 Senegal
Yassa Poulet
Casamance chicken in deeply caramelised onion, lemon and mustard sauce over white rice.
1h 30m 6Medium
Appetizer🇸🇳 Senegal
Pastels Fish Pasties
Crisp fried turnovers stuffed with spiced fish — sold from street stands across Dakar.
1h 6Medium
Main🇸🇳 Senegal
Yassa Poulet
Senegalese chicken slow-cooked in deeply caramelised onion, lemon and mustard.
1h 30m 4Medium