Dibi

Ingredients

• • 800g mutton shoulder, cut in chunks
• • 2 onions, thinly sliced
• • 2 tbsp mustard
• • 1 lemon
• • 1 tsp black pepper
• • 1 scotch bonnet
• • Salt, oil
• • Bread and kaani sauce to serve

Method

1. 1

   Season mutton with salt, pepper and oil; rest 20 min.

2. 2

   Grill over hot charcoal 8-10 min, turning, until charred outside and pink within.

3. 3

   Toss hot meat with sliced onions, mustard, lemon and chili.

4. 4

   Serve hot in bread with kaani sauce.