Grill

Thiof Braisé

Name: Thiof Braisé
Total time: 40m
Yield: 4 servings
Cuisine: Senegal
Ingredients: 1 whole thiof grouper (or seabass), 1.5 kg; 3 lemons; 3 tbsp mustard; Parsley, garlic; 1 scotch bonnet; Olive oil, salt

Whole thiof grouper marinated with lemon, mustard and parsley then grilled over charcoal — Dakar's signature grill.

40m 4 servings Medium

Ingredients

• 1 whole thiof grouper (or seabass), 1.5 kg
• 3 lemons
• 3 tbsp mustard
• Parsley, garlic
• 1 scotch bonnet
• Olive oil, salt

Method

Step 1 of 425%

Blend lemon, mustard, parsley, garlic, chili and oil.

Swipe left/right to change step

1
Blend lemon, mustard, parsley, garlic, chili and oil.
2
Score fish; coat inside and out; rest 1 h.
3
Grill over medium charcoal 12 min per side, basting.
4
Rest 3 min; serve with lime and onion salad.