Thiéré

Ingredients

• • 500g rolled millet couscous
• • 400 ml water
• • 1 tsp salt
• • 2 tbsp oil

Method

1. 1

   Sprinkle couscous with lightly salted water; rub between palms to loosen.

2. 2

   Steam over water 20 min.

3. 3

   Turn out; sprinkle more water and oil; rest 5 min.

4. 4

   Steam again 15 min until fluffy and tender.

5. 5

   Serve with soured milk or peanut sauce.