Main

Ceebu Yapp

Name: Ceebu Yapp
Total time: 1h 45m
Yield: 6 servings
Cuisine: Senegal
Ingredients: 700g beef chunks; 3 onions; 3 tbsp tomato paste; 2 tomatoes; 1 scotch bonnet; 2 cups broken rice; Bay leaves; Mustard, lemon; Stock cube, oil, salt

Saint-Louis red-rice dish with braised beef and caramelised onions — thiéboudienne's meaty sibling.

1h 45m 6 servings Medium

Ingredients

• 700g beef chunks
• 3 onions
• 3 tbsp tomato paste
• 2 tomatoes
• 1 scotch bonnet
• 2 cups broken rice
• Bay leaves
• Mustard, lemon
• Stock cube, oil, salt

Method

Step 1 of 617%

Season beef and brown in oil; remove.

Swipe left/right to change step

1
Season beef and brown in oil; remove.
2
Cook sliced onions with tomato paste until deep brown, 20 min.
3
Add tomato, chili, bay and stock; return beef; simmer 45 min.
4
Skim off oil, set aside beef and onions.
5
Cook rinsed broken rice in the reddish broth 25 min.
6
Plate rice with beef and jammy onions on top; splash with mustard and lemon.