Beverage

Jus de Gingembre

Name: Jus de Gingembre
Total time: 25m
Yield: 8 servings
Cuisine: Senegal
Ingredients: 300g fresh ginger, peeled; 1.5 L water; 1 cup sugar; 2 limes, juiced; 1 tsp vanilla; Pinch pepper

Fiery Senegalese ginger juice with lime and vanilla — served ice-cold in small glasses.

25m 8 servings Easy

Ingredients

• 300g fresh ginger, peeled
• 1.5 L water
• 1 cup sugar
• 2 limes, juiced
• 1 tsp vanilla
• Pinch pepper

Method

Step 1 of 333%

Blend ginger with 500 ml water; steep 15 min then strain hard.

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1
Blend ginger with 500 ml water; steep 15 min then strain hard.
2
Top up with remaining water; stir in sugar, lime, vanilla and pepper.
3
Chill; serve very cold.