Beverage

Bouye (Baobab Juice)

Name: Bouye (Baobab Juice)
Total time: 20m
Yield: 6 servings
Cuisine: Senegal
Ingredients: 1 cup baobab pulp (pain de singe); 1 L water; 400 ml milk (or coconut milk); 3/4 cup sugar; 1 tsp vanilla; Pinch nutmeg

Milky baobab-fruit drink — tangy, vanilla-perfumed and lightly thick, sold from every corner shop.

20m 6 servings Easy

Ingredients

• 1 cup baobab pulp (pain de singe)
• 1 L water
• 400 ml milk (or coconut milk)
• 3/4 cup sugar
• 1 tsp vanilla
• Pinch nutmeg

Method

Step 1 of 333%

Soak baobab pulp in water 15 min; whisk and strain.

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1
Soak baobab pulp in water 15 min; whisk and strain.
2
Whisk in milk, sugar, vanilla and nutmeg.
3
Chill and shake well before serving.