Street Food

Nem Sénégalais

Name: Nem Sénégalais
Total time: 1h
Yield: 6 servings
Cuisine: Senegal
Ingredients: 12 rice-paper or spring-roll wrappers; 250g beef mince; 80g vermicelli, soaked; 1 cup cabbage, shredded; 1 carrot, grated; 2 spring onions; 2 garlic cloves; 1 tbsp soy sauce; Oil for deep-frying; Kaani or nuoc-cham dip

Dakar's Vietnamese-influenced fried spring rolls with beef mince, vermicelli and cabbage — sold from every Plateau kiosk.

1h 6 servings Medium

Ingredients

• 12 rice-paper or spring-roll wrappers
• 250g beef mince
• 80g vermicelli, soaked
• 1 cup cabbage, shredded
• 1 carrot, grated
• 2 spring onions
• 2 garlic cloves
• 1 tbsp soy sauce
• Oil for deep-frying
• Kaani or nuoc-cham dip

Method

Step 1 of 520%

Stir-fry mince with garlic, spring onion and soy 5 min; cool.

Swipe left/right to change step

1
Stir-fry mince with garlic, spring onion and soy 5 min; cool.
2
Toss with vermicelli, cabbage and carrot.
3
Roll tight in wrappers; seal with water.
4
Deep-fry at 170°C 4 min until golden and crisp.
5
Serve with dip.