Dessert

Lakh (Ruy)

Name: Lakh (Ruy)
Total time: 45m
Yield: 4 servings
Cuisine: Senegal
Ingredients: 1 cup millet flour (thiacri or fine couscous); 500 ml water; 500 ml soured milk or yogurt; 4 tbsp sugar; 1 tsp vanilla; Pinch salt; Peanut or baobab sauce to drizzle

Serer millet porridge topped with sweetened sour milk and a drizzle of baobab or peanut sauce.

45m 4 servings Easy

Ingredients

• 1 cup millet flour (thiacri or fine couscous)
• 500 ml water
• 500 ml soured milk or yogurt
• 4 tbsp sugar
• 1 tsp vanilla
• Pinch salt
• Peanut or baobab sauce to drizzle

Method

Step 1 of 425%

Whisk millet flour into simmering salted water; cook 15 min stirring, until thick.

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1
Whisk millet flour into simmering salted water; cook 15 min stirring, until thick.
2
Cool to warm.
3
Sweeten milk with sugar and vanilla.
4
Spoon porridge into bowls; top with soured milk and a drizzle of peanut sauce.