Street Food

Accara

Name: Accara
Total time: 45m
Yield: 4 servings
Cuisine: Senegal
Ingredients: 300g dried black-eyed peas, soaked overnight; 1 onion; 1 scotch bonnet; 1 tsp salt; Oil for deep-frying; Kaani sauce (tomato, onion, chili, oil) to serve

Lebou fishing-village bean fritters — black-eyed peas whipped fluffy and fried, served with kaani pepper sauce.

45m 4 servings Easy

Ingredients

• 300g dried black-eyed peas, soaked overnight
• 1 onion
• 1 scotch bonnet
• 1 tsp salt
• Oil for deep-frying
• Kaani sauce (tomato, onion, chili, oil) to serve

Method

Step 1 of 425%

Rub peas to remove skins; rinse.

Swipe left/right to change step

1
Rub peas to remove skins; rinse.
2
Blend with onion, chili and salt to a fluffy paste; whip 3 min.
3
Drop spoonfuls into 170°C oil; fry 4 min until deep gold.
4
Serve hot with kaani sauce and bread.