Dessert

Ngalax

Name: Ngalax
Total time: 1h
Yield: 6 servings
Cuisine: Senegal
Ingredients: 1 cup fine millet couscous; 1 cup peanut butter; 1/2 cup baobab powder (pain de singe); 1/2 cup sugar; 1 tsp vanilla; 1 tsp orange-blossom water; Raisins, pinch salt

Sweet millet paste with peanut butter and baobab, traditionally shared on Korité and Easter.

1h 6 servings Medium

Ingredients

• 1 cup fine millet couscous
• 1 cup peanut butter
• 1/2 cup baobab powder (pain de singe)
• 1/2 cup sugar
• 1 tsp vanilla
• 1 tsp orange-blossom water
• Raisins, pinch salt

Method

Step 1 of 425%

Steam millet couscous 20 min until tender; cool.

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1
Steam millet couscous 20 min until tender; cool.
2
Whisk peanut butter, baobab, sugar, vanilla, orange-blossom water and 400 ml water into a smooth cream.
3
Fold in millet and raisins; chill 30 min.
4
Serve cold in bowls.