Beverage
Bissap
Ruby-red hibiscus infusion sweetened with vanilla and mint — Senegal's everyday cooler.
30m 8 servings Easy
Ingredients
- • 100g dried hibiscus (bissap) flowers
- • 1.5 L water
- • 1 cup sugar
- • 1 tsp vanilla
- • Mint leaves
- • Ice to serve
Method
Step 1 of 333%
Simmer hibiscus in water 10 min; steep 15 min off heat.
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