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Yassa Poulet

Name: Yassa Poulet
Total time: 1h 30m
Yield: 6 servings
Cuisine: Senegal
Ingredients: 1 chicken, jointed; 6 lemons; 4 tbsp Dijon; 6 onions; Garlic; 2 chilies; Bay; Oil, salt

Casamance chicken in deeply caramelised onion, lemon and mustard sauce over white rice.

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1h 30m 6 servings Medium

Ingredients

• 1 chicken, jointed
• 6 lemons
• 4 tbsp Dijon
• 6 onions
• Garlic
• 2 chilies
• Bay
• Oil, salt

Method

Step 1 of 333%

Marinate chicken in lemon juice, mustard, garlic 4 h.

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1
Marinate chicken in lemon juice, mustard, garlic 4 h.
2
Sear chicken; remove.
3
Cook onions slow 25 min; return chicken with marinade and 1 cup water; braise 30 min.