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Firire

Name: Firire
Total time: 30m
Yield: 4 servings
Cuisine: Senegal
Ingredients: 4 small whole fish (sardinella or mullet); Parsley, garlic, scotch bonnet, salt (rof); 2 lemons; Oil for frying; Onion salad to serve

Whole fish rubbed with parsley-garlic-chili rof and shallow-fried — the Lebou beach lunch.

30m 4 servings Easy

Ingredients

• 4 small whole fish (sardinella or mullet)
• Parsley, garlic, scotch bonnet, salt (rof)
• 2 lemons
• Oil for frying
• Onion salad to serve

Method

Step 1 of 425%

Score fish; stuff slits with rof paste.

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1
Score fish; stuff slits with rof paste.
2
Rest 20 min.
3
Shallow-fry in hot oil 4 min per side until crisp.
4
Serve with lemon and sliced-onion salad.