Beverage

Café Touba

Name: Café Touba
Total time: 20m
Yield: 6 servings
Cuisine: Senegal
Ingredients: 100g coffee beans, roasted; 2 tbsp djar (Selim pepper / grains of Selim); 6 cloves; 1.5 L water; Sugar to taste

Mouride-order coffee ground with djar (Selim pepper) and cloves — spicy, aromatic and drunk sweet.

20m 6 servings Easy

Ingredients

• 100g coffee beans, roasted
• 2 tbsp djar (Selim pepper / grains of Selim)
• 6 cloves
• 1.5 L water
• Sugar to taste

Method

Step 1 of 333%

Grind coffee with djar and cloves to a coarse powder.

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1
Grind coffee with djar and cloves to a coarse powder.
2
Pour boiling water through a filter of the mix; brew 5 min.
3
Sweeten heavily; serve hot in small glasses.