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Domoda

Name: Domoda
Total time: 1h 15m
Yield: 6 servings
Cuisine: Senegal
Ingredients: 700g beef or lamb; 1 cup peanut butter; 1 onion; 3 tbsp tomato paste; 2 tomatoes; 1 lemon, juiced; Sweet potato, carrot; Scotch bonnet; Stock cube, oil, salt

Mandinka groundnut stew — thicker and tangier than mafé, brightened with lemon and tomato.

1h 15m 6 servings Medium

Ingredients

• 700g beef or lamb
• 1 cup peanut butter
• 1 onion
• 3 tbsp tomato paste
• 2 tomatoes
• 1 lemon, juiced
• Sweet potato, carrot
• Scotch bonnet
• Stock cube, oil, salt

Method

Step 1 of 520%

Brown meat; set aside.

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1
Brown meat; set aside.
2
Sauté onion and tomato paste; add tomato.
3
Whisk peanut butter with 500 ml stock; add to pot with meat.
4
Add vegetables and chili; simmer 45 min until thick.
5
Finish with lemon juice; serve with rice.