Appetizer
Pastels Fish Pasties
Crisp fried turnovers stuffed with spiced fish — sold from street stands across Dakar.
1h 6 servings Medium
Ingredients
- • 3 cups flour
- • Salt, water for dough
- • 400g cooked fish, flaked
- • Onion, garlic, parsley
- • Chili
- • Lemon
- • Oil
Method
Step 1 of 333%
Make firm dough; rest 30 min.
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