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Denmark

Smørrebrød, frikadeller and Nordic baking traditions.

Iconic recipes

Pan-fried Danish meat patties with creamy gravy.

Open-face rye sandwiches with herring, egg or roast beef.

Roast pork with crackling crust, red cabbage and brown potatoes.

Buttery laminated Danish pastries with vanilla custard.

Cold rice pudding with chopped almonds and warm cherry sauce.

Crispy pork belly slices with parsley sauce and potatoes.