Appetizer

Sol over Gudhjem (Bornholm)

Name: Sol over Gudhjem (Bornholm)
Total time: 15m
Yield: 2 servings
Cuisine: Denmark
Ingredients: 2 slices rye bread; 2 smoked herring fillets; 2 egg yolks; Chopped red onion; Chopped chives; Radish; Salt

Bornholm smoked herring smørrebrød topped with a raw egg yolk 'sun'.

15m 2 servings Easy

Ingredients

• 2 slices rye bread
• 2 smoked herring fillets
• 2 egg yolks
• Chopped red onion
• Chopped chives
• Radish
• Salt

Method

Step 1 of 425%

Lay smoked herring on rye bread.

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1
Lay smoked herring on rye bread.
2
Make a small nest and add a raw egg yolk.
3
Scatter red onion, radish and chives.
4
Season with salt and serve immediately.