Baking
Wienerbrød
Buttery laminated Danish pastries with vanilla custard.
🥐
4h 12 servings Hard
Ingredients
- • 500g flour
- • 250g butter
- • 100ml milk
- • 1 egg
- • 50g sugar
- • 7g yeast
- • Vanilla custard
- • Apricot jam
- • Icing
Method
Step 1 of 425%
Make dough; chill.
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