Baking

Wienerbrød

Name: Wienerbrød
Total time: 4h
Yield: 12 servings
Cuisine: Denmark
Ingredients: 500g flour; 250g butter; 100ml milk; 1 egg; 50g sugar; 7g yeast; Vanilla custard; Apricot jam; Icing

Buttery laminated Danish pastries with vanilla custard.

4h 12 servings Hard

Ingredients

• 500g flour
• 250g butter
• 100ml milk
• 1 egg
• 50g sugar
• 7g yeast
• Vanilla custard
• Apricot jam
• Icing

Method

Step 1 of 425%

Make dough; chill.

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1
Make dough; chill.
2
Laminate butter into dough with 3 folds.
3
Cut, fill with custard and jam; proof.
4
Bake 200°C 15 min; glaze.