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Flæskesteg

Name: Flæskesteg
Total time: 2h 30m
Yield: 6 servings
Cuisine: Denmark
Ingredients: 2kg pork loin with rind; Bay leaves; Coarse salt; Red cabbage; Vinegar, sugar; Small potatoes; Sugar, butter

Roast pork with crackling crust, red cabbage and brown potatoes.

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2h 30m 6 servings Medium

Ingredients

• 2kg pork loin with rind
• Bay leaves
• Coarse salt
• Red cabbage
• Vinegar, sugar
• Small potatoes
• Sugar, butter

Method

Step 1 of 425%

Score rind; salt heavily with bay in scores.

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1
Score rind; salt heavily with bay in scores.
2
Roast on water bath at 200°C 1 hr 45 min for crisp crackling.
3
Braise red cabbage with vinegar and sugar.
4
Caramelize potatoes in sugar and butter.