Baking

Fastelavnsbolle (Hovedstaden)

Name: Fastelavnsbolle (Hovedstaden)
Total time: 3h
Yield: 12 servings
Cuisine: Denmark
Ingredients: 500g flour; 250ml milk; 100g butter; 50g sugar; 1 egg; 7g yeast; Cardamom; Whipped cream; Vanilla custard; 200g chocolate; Icing sugar

Copenhagen carnival buns filled with cream and topped with chocolate icing.

3h 12 servings Medium

Ingredients

• 500g flour
• 250ml milk
• 100g butter
• 50g sugar
• 1 egg
• 7g yeast
• Cardamom
• Whipped cream
• Vanilla custard
• 200g chocolate
• Icing sugar

Method

Step 1 of 425%

Knead enriched dough; rise 1 hr.

Swipe left/right to change step

1
Knead enriched dough; rise 1 hr.
2
Shape buns; proof and bake 200°C 12 min.
3
Cool; slit and pipe cream and custard.
4
Dip tops in melted chocolate; drizzle icing.