Dessert

Koldskål (Fyn)

Name: Koldskål (Fyn)
Total time: 15m
Yield: 4 servings
Cuisine: Denmark
Ingredients: 1L buttermilk; 2 egg yolks; 100g sugar; Vanilla; Lemon zest and juice; Kammerjunker biscuits

Funen chilled buttermilk soup with vanilla, lemon and crunchy kammerjunker biscuits.

15m 4 servings Easy

Ingredients

• 1L buttermilk
• 2 egg yolks
• 100g sugar
• Vanilla
• Lemon zest and juice
• Kammerjunker biscuits

Method

Step 1 of 425%

Whisk yolks with sugar and vanilla until pale.

Swipe left/right to change step

1
Whisk yolks with sugar and vanilla until pale.
2
Whisk in buttermilk, lemon zest and juice.
3
Chill 1 hr.
4
Serve in bowls topped with crumbled kammerjunker.