Baking

Hindbærsnitter (Midtjylland)

Name: Hindbærsnitter (Midtjylland)
Total time: 1h 30m
Yield: 12 servings
Cuisine: Denmark
Ingredients: 300g flour; 200g cold butter; 100g sugar; 1 egg yolk; Raspberry jam; 200g icing sugar; Water; Sprinkles

Central Jutland raspberry slices — shortcrust layers with jam and pink icing sprinkles.

1h 30m 12 servings Medium

Ingredients

• 300g flour
• 200g cold butter
• 100g sugar
• 1 egg yolk
• Raspberry jam
• 200g icing sugar
• Water
• Sprinkles

Method

Step 1 of 425%

Rub butter into flour and sugar; bind with yolk.

Swipe left/right to change step

1
Rub butter into flour and sugar; bind with yolk.
2
Roll two thin rectangles; bake 190°C 10 min.
3
Sandwich with raspberry jam.
4
Ice top and add sprinkles; cut into slices.