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Gule Ærter (Midtjylland)

Name: Gule Ærter (Midtjylland)
Total time: 3h
Yield: 6 servings
Cuisine: Denmark
Ingredients: 500g yellow split peas; 500g salted pork; Medisterpølse; Carrots; Leek; Celeriac; Thyme; Mustard; Rye bread

Central Jutland yellow split-pea soup with salted pork, sausage and mustard.

3h 6 servings Medium

Ingredients

• 500g yellow split peas
• 500g salted pork
• Medisterpølse
• Carrots
• Leek
• Celeriac
• Thyme
• Mustard
• Rye bread

Method

Step 1 of 425%

Soak peas overnight; simmer 90 min until soft.

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1
Soak peas overnight; simmer 90 min until soft.
2
Simmer salted pork with root vegetables 90 min.
3
Add sausage last 20 min.
4
Serve soup with meats, mustard and rye bread.