Appetizer

Stjerneskud (Hovedstaden)

Name: Stjerneskud (Hovedstaden)
Total time: 25m
Yield: 2 servings
Cuisine: Denmark
Ingredients: 2 slices white toast; 2 plaice fillets (1 fried, 1 steamed); 100g cooked prawns; Lettuce; Mayonnaise; Asparagus; Caviar (lumpfish roe); Lemon

Copenhagen 'shooting star' — fried and steamed plaice on toast with prawns and caviar.

25m 2 servings Medium

Ingredients

• 2 slices white toast
• 2 plaice fillets (1 fried, 1 steamed)
• 100g cooked prawns
• Lettuce
• Mayonnaise
• Asparagus
• Caviar (lumpfish roe)
• Lemon

Method

Step 1 of 425%

Toast bread; top with lettuce.

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1
Toast bread; top with lettuce.
2
Lay steamed and fried plaice side by side.
3
Pile prawns, mayonnaise and asparagus on top.
4
Finish with a spoon of caviar and lemon.