Dessert

Sønderjysk Kaffebord (Sønderjylland)

Name: Sønderjysk Kaffebord (Sønderjylland)
Total time: 3h
Yield: 8 servings
Cuisine: Denmark
Ingredients: Wienerbrød; Brunsviger; Lagkage; Butter cookies; Bundt cake; Cream; Strong coffee

South Jutland coffee table tradition of soft cakes, hard cakes and wienerbrød.

3h 8 servings Hard

Ingredients

• Wienerbrød
• Brunsviger
• Lagkage
• Butter cookies
• Bundt cake
• Cream
• Strong coffee

Method

Step 1 of 333%

Bake soft cakes (bundt, lagkage) a day ahead.

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1
Bake soft cakes (bundt, lagkage) a day ahead.
2
Assemble a spread of soft, hard and cream cakes — traditionally 7+ varieties.
3
Serve with strong black coffee in fine china.