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Stegt Flæsk med Persillesovs

Name: Stegt Flæsk med Persillesovs
Total time: 40m
Yield: 4 servings
Cuisine: Denmark
Ingredients: 800g pork belly slices; Salt; Potatoes; Butter; Flour; Milk; Parsley

Crispy pork belly slices with parsley sauce and potatoes.

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40m 4 servings Easy

Ingredients

• 800g pork belly slices
• Salt
• Potatoes
• Butter
• Flour
• Milk
• Parsley

Method

Step 1 of 425%

Salt pork belly; bake at 220°C 25 min until crisp.

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1
Salt pork belly; bake at 220°C 25 min until crisp.
2
Boil potatoes.
3
Whisk butter-flour roux; add milk for béchamel.
4
Stir in chopped parsley; serve over pork and potatoes.