Appetizer

Rullepølse (Lolland-Falster)

Name: Rullepølse (Lolland-Falster)
Total time: 48h
Yield: 10 servings
Cuisine: Denmark
Ingredients: 1kg pork belly; Salt; Saltpetre pinch; Onion; Allspice; Bay leaves; Pepper; Parsley

Rolled, spiced and pressed pork belly sliced thin for smørrebrød.

48h 10 servings Hard

Ingredients

• 1kg pork belly
• Salt
• Saltpetre pinch
• Onion
• Allspice
• Bay leaves
• Pepper
• Parsley

Method

Step 1 of 425%

Rub belly with salt and spices; layer onion and herbs.

Swipe left/right to change step

1
Rub belly with salt and spices; layer onion and herbs.
2
Roll tightly and tie with string.
3
Simmer 90 min in aromatics.
4
Press cold under a weight 24h; slice thin for rye bread.