Appetizer

Leverpostej (Hovedstaden)

Name: Leverpostej (Hovedstaden)
Total time: 1h 30m
Yield: 8 servings
Cuisine: Denmark
Ingredients: 500g pork liver; 250g pork fat; 1 onion; 2 anchovies; 2 eggs; ½ cup flour; 1 cup milk; Allspice, thyme; Bacon; Mushrooms

Copenhagen-style baked pork liver pâté for smørrebrød with bacon and mushrooms.

1h 30m 8 servings Easy

Ingredients

• 500g pork liver
• 250g pork fat
• 1 onion
• 2 anchovies
• 2 eggs
• ½ cup flour
• 1 cup milk
• Allspice, thyme
• Bacon
• Mushrooms

Method

Step 1 of 425%

Blend liver, fat, onion and anchovies until smooth.

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1
Blend liver, fat, onion and anchovies until smooth.
2
Whisk in eggs, flour, milk and spices.
3
Pour into loaf tin; top with bacon.
4
Bake in water bath 180°C 1 hr; serve on rye with mushrooms.