Side

Brunede Kartofler (Nordjylland)

Name: Brunede Kartofler (Nordjylland)
Total time: 30m
Yield: 6 servings
Cuisine: Denmark
Ingredients: 1kg small waxy potatoes; 100g sugar; 50g butter; Salt

North Jutland caramelised small potatoes glazed with sugar and butter.

30m 6 servings Easy

Ingredients

• 1kg small waxy potatoes
• 100g sugar
• 50g butter
• Salt

Method

Step 1 of 425%

Boil and peel small potatoes.

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1
Boil and peel small potatoes.
2
Melt sugar in a dry pan to light caramel.
3
Add butter; toss potatoes to coat evenly.
4
Serve warm alongside roast pork or duck.