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Medisterpølse (Fyn)

Name: Medisterpølse (Fyn)
Total time: 40m
Yield: 4 servings
Cuisine: Denmark
Ingredients: 800g medisterpølse; Butter; Potatoes; Red cabbage; Mustard; Rye bread

Funen-style spiced pork sausage pan-fried with potatoes and red cabbage.

40m 4 servings Easy

Ingredients

• 800g medisterpølse
• Butter
• Potatoes
• Red cabbage
• Mustard
• Rye bread

Method

Step 1 of 425%

Coil sausage; secure with skewers.

Swipe left/right to change step

1
Coil sausage; secure with skewers.
2
Fry gently in butter 20 min, turning once.
3
Boil potatoes; braise red cabbage.
4
Serve sausage with sides and mustard.